JUM’A, Luay. The effect of entrepreneurial orientation on firm’s supply chain performance: The case of food sector in Jordan. STEPS in BUSINESS EXCELLENCE, [S. l.], v. 1, n. 1, p. 9–17, 2023. DOI: 10.61706/SBEXC12002. Disponível em: https://scientificsteps-group.com/ojs/ojs3/index.php/SBEXC/article/view/19. Acesso em: 18 oct. 2024.